Our Preschool offers a program that focuses on the holistic development of a child. Since the child is an active learner, we provide appropriate experiences to allow the child acquire knowledge and skills necessary to perform a task and develophis potentials to the maximum
Our caring and committed teachers provide a "Scaffolding" to make the child enjoy learning while having fun.
Our Grade School offers a well-balanced quality Christian education that provides learning opportunities for the pupils to acquire knowledge, skills, and values essential at their age levels that will adequately prepare them academically, physically, emotionally, spiritually, mentally and socially for High School.
Our High School offers a well-balanced and revitalized curriculum designed to extend the tools of learning, enhance the skills and values learned in the grade school so as to prepare them for productive endeavors in college and in real life as virtuous, competent, productive, useful, and responsible citizens.
ACCOUNTANCY, BUSINESS AND MANAGEMENT (ABM)
This strand is intended for for students whose interests are in business management and plans to take Economics, Business Administration, Accountancy and Marketing in college.
SCIENCE, TECHNOLOGY, ENGINEERING & MATHEMATICS (STEM)
This strand is fit for those who are competitive in Math and Science and are interested to study Pure and Applied Sciences, Engineering and Mathematics in college.
HUMANITIES AND SOCIAL SCIENCES (HUMSS)
This strand is for learners who aim to take up Journalism, Liberal Arts, Education, Communication Arts, Psychology and other Social Science-related courses in college.
GENERAL ACADEMIC STRAND (GAS)
This strand is designed to prepare students who are more inclined to general areas of studies rather than specialized fields.
Bread and Pastry Production
This specialization is designed for those who are into baking or preparing breads and pastries. Future careers may be that of a pastry chef, a baker, or a bakershop owner.
Food and Beverage Services
This specialization is intended to provide skills and knowledge for food and beverage service. Career opportunities may be that of a banquet manager, food and beverage manager, bar manager, captain waiter, bartender, bar attendant, food attendant, etc.
This specialization is designed to provide fundemental knowledge in culinary arts. Future career may be that of cooks, chef restaurateur, etc.
Tour Guiding Services
This specialization is intended for those who are interested in the tourism industry who in the future may engage in any work related to tourism.