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Chef Chryso Morales and Alexis Cruz Bagged 3rd Spot
in the 16th Philippine Food Expo 2024
by Nicole Escobido
In the recently held 16th Philippine Food Expo 2024, the OLOPSC Hospitality Management Program had an exciting opportunity to showcase their skills. In the Mystery Ingredient category, held last April 14, 2024 at the World Trade Center, Pasay City, Chef Chryso Morales and Alexis Cruz bagged the 3rd spot. Congratulations!
Relative events held last March 23, 2024 and April 13, 2024 featured Food Styling & Photography competition sequenced with the Question & Answer. This was hosted by UST College of Tourism and Hospitality Management in collaboration with The Philippine Food Processors and Exporters Organization Inc. (PHILFOODEX) and Cut Unlimited Inc. The BGOP Building, Santo Tomas was the venue of the event. The competition was proudly represented by Lloyd Anthony Odelmo and Allysa Tarinque, together with their coach, Chef Chryso Morales. They received tremendous support from their peers especially students from the Tourism and Hospitality Management Program, as well from their Program Chair, Mr. John Brienford Calunod.
The event was a great opportunity for the students to showcase their talents and gain valuable experience in the hospitality industry.
